Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection but also given the skill

but also given the skill required to forge wield the two steels together

this Gyuto features an integral forged bolster that enhances both aesthetics and balance

texture free area towards the tip features a walkschliff style grind

The blade’s dimensions are carefully calculated to optimize performance: a spine thickness of 4

A beautiful knife series showcasing Antoine’s design journey and inspirations

Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection but also given the skillHandmade in Echizen, Japan by Katsushige Anryu, this 210mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of