Gyuto 230mm GoMai Ironwood Full Tang Steak Knife Martin produces incredibly well-made knives

Martin produces incredibly well-made knives and his Damascus Gyuto’s are very popular

The steel was laminated by Tobias Hangler

I am pretty sure you would struggle to find another Honyaki blade forged in 1

The profile also has a substantial height to it

thin and nicely tapered down to the needle tip

Gyuto 230mm GoMai Ironwood Full Tang Steak Knife Martin produces incredibly well-made knivesThere is a level of precision to Tobias Hanglers work that is undeniably satisfying. Be it the exceptional fit and finish on his tapered full tang handles or the perfection exhibited in his convex ground bevels. This k tipped Gyuto features a very stable geometry, unyielding at the spine, with virtually no flex. The tip is fine and perfect for pushing in on produce like onions and the like when dicing. At the edge Tobias takes full advantage of the