Alstroemeria Orange Seasonal If very young it can

If very young it can be eaten raw in salads

mildly tart flavor

which is at the lower half of the range for the hotter habanero (225

The frilly and curled

salt and pepper and you have arugula pesto

Alstroemeria Orange Seasonal If very young it canAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms