Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Each 3 oz serving has

Each 3 oz serving has 20g of protein and an average of 552mg EPA and DHA Omega-3s

organic green olive

Any incidental bycatch of other species is fully retained and utilized

our high quality sockeye has exceptional taste and texture that is convenient and perfect for on-the-go eating

working with well-managed fisheries in Morocco and Ecuador that practice sustainable harvesting of targeted free-swimming schools of mackerel

Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Each 3 oz serving hasOur wild salmon fillets are hand cut and wood fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more. Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt Fishing method: Single species purse seine and