Botanica Dehydrated Pear 100g Other Liqueurs 1 whisky in Scotland since

1 whisky in Scotland since 1980

rosehip and toasted hazelnut - balance the citrus notes of the classic Bombay Sapphire London Dry Gin recipe

This wine has a long-lasting and persistent flavour

liquorice root and tarry smoke develop coating the palate with chewy peat oils

Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks

Botanica Dehydrated Pear 100g Other Liqueurs 1 whisky in Scotland sinceCountry: Croatia Slice Thickness: 2 mm Appearance: Dull yellow color with brown skin Taste: Sweet Quantity in the box (Approximately): 50 Processing Method: The slices are dried in a dehydrator under controlled conditions Inspiration: decoration for hot beverages such as tea and punch, cold beverages such as whiskey, gin, vodka, or rum based cocktails serves as a snack and decoration compliments nicely with spices like cassia vera, allspice, cloves,