Bricco dei Guazzi Albarossa 15.5% abv 75cl Russian River When pushed to this level

When pushed to this level Simcoe becomes a bursting

conducted on trellis and situated in a valley where the Duruji River used to run

The wine was aged for 19 months in barrel and then rested for an additional eight months in bottle to allow the nuanced floral bouquet to develop

Thought peat was all about Islay

some minerality with hints of fresh grass on the nose

Bricco dei Guazzi Albarossa 15.5% abv 75cl Russian River When pushed to this levelAlbarossa: A cross between the Nebbiolo and Barbera grapes, this grape variety was established in order to blend the best characteristics of these two varieties. Hand harvested grapes, crushed and destemmed, left to macerate in contact with the musts at temperatures between 25C and 28C for a week in large steel vats. Frequent pumping over allows for optimal extraction of the colour and a good body. Malolactic fermentation is carried out, then the wine