Pandanus Leaves salad combo Thai basil stands up to

Thai basil stands up to cooking a little better than sweet basil

blooms are a perfect fan shapes and gorgeous multidimensional flowers

peel off the skin

sugar and salt

for a great touch of color and texture to a peony wedding bouquet

Pandanus Leaves salad combo Thai basil stands up toFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is