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cooking and develops into a good eater
Jessica Deathe of Three Saints considers it to be her best variety for perry making
base colour green
Unless picked the fruits will remain on the tree throughout winter providing a colourful natural bird feeder
dating from 1902
Underleaf Year:2 YR cooking and develops into aA multipurpose apple originating from Bristol that can be used for eating, cooking and cider. Medium, round. Green maturing to yellow. Creamy, juicy sweet flesh. Ready late September, stores until November. Moderately vigorous, upright spreading tree.
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