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growing Red Bourbon in truly ideal conditions
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one we’ve genuinely been looking forward to
Processing: Sugar Cane Decaffeination
and the Nkuba: a yeast-fermented natural lot with enhanced fruitiness and aromatic intensity
Guatemala coffeetools growing Red Bourbon in trulyTasting notes: Cane Sugar, Cacao, Red Apple Area: Huehuetenango Farm: Various smallholders Variety: Arabica: Bourbon, Catuai, Caturra, Pache Processing: Washed If youre looking for a reliable companion in your cup, the Guatemala is your go to. With bright notes of red apple, smooth cacao richness, and a touch of natural cane sugar sweetness, this coffee feels like a steady element in your day. Delightfully versatile, it shines beautifully black,
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