Artichoke hearts (halves) Sea urchin caviar is made

Sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus)

The sea delicacy is meticulously grilled over oak for a tantalizing flavor infusion

our natural artichokes have been prepared using a traditional manual process that allows us to preserve all their nutrients and peculiarities in terms of flavour

rocky shores

and seabeds of the Cantabrian Coast

Artichoke hearts (halves) Sea urchin caviar is madeNatural artichoke with a mild flavour, whole and clear variety, presented in a 400g glass jar. Incredibly tasty and ideal for cooking with ham, eating with clams or adding to salads. Like all our canned vegetables, our natural artichokes have been prepared using a traditional manual process that allows us to preserve all their nutrients and peculiarities in terms of flavour, aroma and texture. Net weight: 400g