Stainless Steel Tall Pastry Hoop / Cake Ring Size:Large Pastry Ring 24cm use a delicate wash cycle

use a delicate wash cycle with a maximum temperature of 30°/40°C

Alternatively

Width: 40cm

Recipe for Tigelle

There is a filling hole in the top of the barrel with bung and a hole at the front for the tap

Stainless Steel Tall Pastry Hoop / Cake Ring Size:Large Pastry Ring 24cm use a delicate wash cycleA heavy gauge, stainless steel pastry ring. Made of thick and sturdy stainless steel, this pastry ring is ideal for making tarts, cheesecakes, entremets, mousses, cakes etc. Baking and making desserts in this pastry ring makes it easier to remove desserts from the tin, as there is no bottom. Try making layered cakes with sponge, mousse and creams. Perfect for draping shortcrust pastry onto and letting it flow over the sides when baking. Trim pastry