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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Café 1959
has a rich history spanning five decades of participation in the coffee commodity market
and spiral ribs give you full control over flow and extraction: your pour decides the cup
balanced by silky chocolate and syrupy body
Covered between 11:00 a
Jose Giraldo - Café 1959 Scoby Kombucha Fermentation Process | Pink Bourbon Single Origin Coffee Beans (Retired) Pour Over Café 1959Scoby Kombucha Fermentation Process Specialty Coffee Beans Caf 1959's Jos Giraldo presents a Pink Bourbon coffee processed using an innovative and experimental method called Scoby Kombucha Fermentation (SKF). This distinctive process commences with the careful selection of ripe Pink Bourbon cherries, which are then placed in sealed tanks for a 12 hour anaerobic fermentation. Subsequently, the cherries are submerged in water, where Jos and his team
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