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Pumping up the ABV to 8% we've reduced the residual sugars to focus on the natural tartness locked away in mango and giving it a big old punch
Made to secret recipe with herbs from five continents and mint essential oil
Variety: 100% Chardonnay
Bottling 12 to 14 months after harvest
Applications
Bouvet Brut Saphir 12.5% abv 75cl Cremant de Bourgogne Pumping up the ABV toThe wine is crafted by mthode traditionelle (ie Champagne fashion) in Ladubays high tec winery in St Hilaire St Florent. The wine is crystal clear with pale gold and amber tints. Hints of honey mingle with fresh fruit on the nose. On the palate it is full bodied fresh and beautifully balanced. The ripe combination of Chenin and Chardonnay gives this always delicious wine its richness and slightly creamy texture. It is ripe, full bodied with melon and
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