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you'll master pit-cooked whole hog
and a hint of spice
and a box of melt-in-your-mouth Cheese Sables provide a savory cocktail bite
Harvest: Fall
Made with real bourbon
Chocolate Cabernet Wine Sauce Independence Day you'll master pit-cooked whole hogAnette Madsen Yasidi, her brother Brent Madsen, and Mary Stornetta have worked together for nearly 30 years from their Napa Valley headquarters creating artisan truffles, caramels, brittles, sauces, creams and ice creams. Sourcing locally whenever possible, they take advantage of the region's wines & dairy in creating their sweet treats. Small batch production and attention to packaging have been a winning formula for this family run business. The
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