Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 15% abv 72cl Left Bank green apple

green apple

lifted blossom and exotic fruit cut by vibrant

citrus and dry spice on the nose

as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed

though the family believes production started even earlier

Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 15% abv 72cl Left Bank green appleA top quality sake and the entry point to Akashi Tai's connoisseur range. Made with Gohyakumangoku rice milled down to just 60% of its original size, creating a delicate and complex sake with a creamy mouthfeel and tropical fruit notes. Our Tokubetsu Honjozo is a lighter bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing