Sosa Agar Agar Tasty Tapas Hand-crafted crisp

Hand-crafted crisp

with minimal intervention

sweet aroma of mandarins is released each time the bottle is opened

Nduja is traditionally used with fish and shellfish

the Pallina jug mimics the finest crystal and has a capacity of two litres

Sosa Agar Agar Tasty Tapas Hand-crafted crispDescription Sosa agar agar is a vegetable gelatine that allows you to gel any liquid, turning it into a jelly that can be served either hot or cold. Its gelification takes place at approximately 40C. It resists heat (70 80C), but not freezing. Sosa agar agar is thermo reversible. In acid mediums it gels less. Gelatine not very elastic. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled