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The term "balsamic" on the other hand
natural flavorings
Highlights:
white wine
Texture & Flavor Profile
Farfalle Spigadoro Pack Of 5/1LB Size:16oz (454g) - Pack of 5 The term "balsamic" on theFarfalle Spigadoro, Since 1822 Spigadoro Pasta has been made with a few simple ingredients: an exclusive blend of fine 100% Italian Durum Wheat Semolina for a high protein value, bronze die extrusion and medium low temperature drying that make it the true Italian pasta. To obtain a quality product, it is essential to use the best durum wheat semolina processed from the heart of the wheat kernel. This pasta is dried at a medium low temperature which
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