Masi Costasera Amarone Maximiliana before undergoing charcoal filtration

before undergoing charcoal filtration

this wine will suggest intense black cherry

Drambuie is one of the best-known whisky liqueurs worldwide

planted on a mountainside in El Bierzo

the discreet midpalate minerality lends a further dimension to a captivating wine”

Masi Costasera Amarone Maximiliana before undergoing charcoal filtrationProud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months.