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Mandazi is an African beignet made from scratch with only the finest ingredients each with a unique touch creating a love story of its own
It is perfectly made with African Cassia Cinnamon and infused with Caracara
we may still carry at the markets
Enjoy this on its own
and luscious raw cacao butter stone ground at low temperatures
Andouille Sausage Still Water Mandazi is an African beignetPork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked. About 1 lb each, gluten free Keep refrigerated, freeze for longer storage Best by 60 days after packed on date Serving suggestions: essential for jambalaya, touffe, red beans and rice, sliced thin for po boys; ideal flavor base for roasting vegetables, soups, stews; add to mac n cheese, deviled eggs, omelettes
US$ 2500.00
US$ 1999.50
US$ 2999.50
US$ 599.50
