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Our LBV is aged for 4 to 6 years in large wooden vats
this wine displays peach and apricot flavors supported by elegant floral notes
The grapes are destemmed before they go through pelicular maceration and are then pressed
The palate offers notes of chocolate cake
There’s a lovely florality to the fruit
Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala Our LBV is aged forAs is the case as regards all of our crmes de cassis (blackcurrant liqueur), for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol containing juice thus obtained
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