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Konjac flour
Made with Pea Protein
Tapioca flour
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LIVIVA GLP-1 Friendly Low Carb High Protein Spaghetti is a great alternative to traditional pasta
Low Carb High Protein Linguine (6 - 24 pk) Thank you! Konjac flourLIVIVA GLP 1 Friendly Low Carb High Protein Linguine is a great alternative to traditional pasta. Packed with high quality plant based protein, high in fiber, and with no additives or preservatives, you can get healthy food that tastes so good. Made with Pea Protein, Mulberry Leaf and Konjac, it is simply delicious! INGREDIENTS: Wheat Gluten, Pea Protein Powder, Wheat Flour, Mulberry Leaf Powder, Konjac Flour, Salt, Water, Sodium Carbonate. COOKING
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