Santoku 155mm AU Chicago Black Walnut G10 Integral Natural Whetstones Jonas's Wa handle Honyaki are

Jonas's Wa handle Honyaki are some of the best blades around and it seems that from blade to blade they get better and better

The handle construction is equally impressive

He made 10 knives from the steel

Shrouded in mystery

Some of the best San Mai blades around are forged in Martin Huber’s shop

Santoku 155mm AU Chicago Black Walnut G10 Integral Natural Whetstones Jonas's Wa handle Honyaki areThis 155mm Santoku is made by Dutch bladesmith Jeroen Knippenberg in collaboration with Modern Cooking. Forged from mono steel Apex Ultra, it offers excellent edge retention and toughness. The focus of this knife is everyday kitchen performancebalanced, reliable, and easy to use. The faceted handle is crafted from Chicago black walnut and features an integral bolster for added control and comfort. Compact and versatile, this Santoku is well suited for