Nakagawa shinogi aogami#2 gyuto 180mm with saya ktip The Motokyuuchi bunka 180mm is

The Motokyuuchi bunka 180mm is a handcrafted Japanese kitchen knife forged in Shimabara

where a combination of stone powders and other abrasives creates contrast—an aesthetic enhancement rather than a sand-blasted effect

Core Steel: VG10

Blade Length (Heel to Tip): 169mm

Finish: suminagashi

Nakagawa shinogi aogami#2 gyuto 180mm with saya ktip The Motokyuuchi bunka 180mm isCrafted by Satoshi Nakagawa, this 180mm Gyuto knife features an Aogami #2 core steel with iron cladding. The blade showcases a migaki finish on the blade face and a bokashi finish on the faux shinogi, where a combination of stone powders and other abrasives creates contrastan aesthetic enhancement rather than a sand blasted effect. This technique, known as "kireha bokashi" in Japanese, gives the blade a refined look. Details Brand Maker: Satoshi