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Then left to age in ex-bourbon & virgin oak casks
80% Camenere
Intense flavours of peach blended with fig and citrus enhanced by toasty oak and finishing with a creamy silky texture from malolactic fermentation
A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut
The grape is known for its deep color
Paul Blanck Patergarten 12.5% abv Riesling 2019 75cl Malt Then left to age inThe Riesling juice is extracted with infinite care in an air bag press. The slow, gentle pressing avoids crushing the stalks and pips. Fermentation occurs spontaneously with native yeast in stainless steel vats. Temperature control during this process maximizes natural aromatics. The wine is matured on its lees in large barrels for 6 to 9 months, adding richness and a gentle oxidation. The wine is then bottled and aged for 1 or 2 years. During the
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