Noseto Yohan Hammered Damascus 210mm Bread Western Handle Rosewood Dry thoroughly before storage

Dry thoroughly before storage

Sakai Takayuki Gyuto 180mm – White Carbon SteelClassic Japanese Chef Knife with Traditional Magnolia Wood Handle

The blades are treated by fine water grindings at 15 degrees angle process with fine texture

The blade can chip or break

end grain crafts not only can make greater use of wood to reduce tree felling but also protect the edges of the knife

Noseto Yohan Hammered Damascus 210mm Bread Western Handle Rosewood Dry thoroughly before storagePREMIUM DAMASCUS STEEL: Made By 67 layers Damascus steel, Hardness could reach 602HRC, also include a strong feature of anti corrosion,anti rust and also toughness. RAZOR SHARP PERFECT: The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. CRAFTSMANSHIP SPIRIT: Best Material and Strictness on quality, our craftsman plays an important parts