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Well known and loved throughout Italy these ‘Frutta Martorana’ are made with local organic almonds by our friends at Donna Elvira in Modica on the south of the island
cocoa butter
They are preserved in locally produced Sicilian olive oil
added to soups or sliced on a pizza
They were the authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve
Premium Tuscan Spicy Salame vegetarian Well known and loved throughoutDescription Weight: 400g (approx) This traditional Tuscan spicy salami has been made from premium pork and chilli and is both gluten and nitrate free. Serving suggestions: Excellent sliced with crusty bread and a glass of red wine! Can also be used to make pasta sauces, added to soups or sliced on a pizza. Keep refrigerated (below 10 degrees) Ingredients Pork, salt, pepper, garlic, natural flavours (cloves, Tuscan spices), dextrose, sucrose. Our
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