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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
cut from the finest farm-to-fork cattle raised right here on our family farm
If you’re interested in being a REGULAR farm to table consumer this is right up your street
divided by it's T-shaped bone for added flavour and character
Ultra Popular Aged Sirloin Steaks Perfect for the Pan
Before each delivery we’ll personally give you a shout letting you know what’s available that week
Côte de boeuf bundle-test cut from the finest farm-to-forkCte de boeuf King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16 20 minutes. Packed individual
US$ 1750.00
US$ 1750.00
US$ 1600.00
US$ 1100.00
US$ 3750.00
US$ 3750.00
US$ 1600.00
