Giusti White Label Balsamic Chocolate and soft brie cheeses

and soft brie cheeses

in the Umbria region of Italy

It is a superb pairing with Can Bech preserved figs - try on a pizza with blue cheese (drizzling with Vincotto once cooked) or alongside our award-winning Basque cheesecake for dessert

Luis and Maria Losada

This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety

Giusti White Label Balsamic Chocolate and soft brie cheesesDescription Quality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Giusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper. Ingredients: Must of cooked grapes, aged wine vinegar. Aging: In oak barrels, with the addition of aged balsamic vinegar extracted