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Made from the sour Weichsel cherry varieties found in and around Austria known for their intense flavor and perfect sweet-tart balance
Crafted according to a traditional recipe using Arabica coffee beans from Latin America and Africa
and robust enough to stand up to all manner of cocktail
this refined libation offers a taste of tradition with a contemporary flair
About Meunier Genepy Altitude Liqueur
El Buho Mezcal Artesanal Espadin Size:375 ml Made from the sour WeichselAbout El Buho Mezcal Artesanal Espadin Spanish for the sword the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 species commonly used to make mezcal. Tasting Notes for El Buho Mezcal Artesanal Espadin On the nose a light roast and smoke. Medium in body with pronounced notes of caramel, red apple
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