Roquette Wild Weight:100 g An excellent way to add

An excellent way to add colour to a salad

which can range from neutral to spicy

and then roast on a parchment sheet-covered baking pan for a half hour at 325 degrees

To make pandan paste

more dramatic flowers like roses and gerberas

Roquette Wild Weight:100 g An excellent way to addWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and