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The recipe has been specially created to give the perfect balance of flavours between white corn
The perfect oil for adding to spaghetti or other types of pasta to make the famous ‘Aglio
An organic deep ruby red Super Tuscan characterised by rich
Emulsifier: mono and diglycerides of vegetable origin fatty acids
Wine glasses and dish are not included in the hamper
Sardinian Bottarga di Muggine 90g vegan The recipe has been speciallyDescription Weight: 90g (approx) Known as the Caviar of the south, Sardinian Muggine Bottarga is comparable to White Alba Truffle in reputation and very nearly in price. Bottarga is a very simple product made from salted and cured fish roe. The roe is prepared by salting, pressing and drying for up to 6 months in cool well aired rooms. The result of this process is dry and intensely flavoured slabs. Like truffles, Bottarga can be grated or thinly
US$ 35.61
US$ 65.99
US$ 99.95
