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It has been meticulously polished to a mirror finish and comes with a certificate
such as this Nigara tsuchime kurouchi SG2 kiritsuke gyuto knife
The blade seamlessly integrates with a classic D-shaped magnolia handle adorned by a black horn ferrule
including Seki and Tosa
such as the Tsunehisa nashiji SLD gyuto knife
Anryu tsuchime aogami#2 santoku 170mm yo-gyuto It has been meticulously polishedThe Anryu Tsuchime Aogami #2 Santoku 170mm is an all purpose Japanese knife from Echizen, Japan. Featuring an Aogami #2 carbon steel core with stainless cladding and a tsuchime finish, this knife excels at push cutting vegetables, proteins, and fish with its moderate height and flat profile. It is suitable for both home cooks and professional chefs seeking a versatile Japanese knife. Hand forged in Echizen, Japan by blacksmith Takumi Ikeda Santoku:
