Gyuto 240mm B1D Aogami #1 Damascus Clad Black Oak Bread Knife demanding significant skill and patience

demanding significant skill and patience

Apex Ultra at the core mean the edge is super tough and will retain its edge for many hours

ultra thin hollow grind

This custom collection has been produced as part of a collaboration between Modern Cooking

2767 and 75Cr1 the cladding is super hard like the core steel itself providing a durable protective coating for the all-important core

Gyuto 240mm B1D Aogami #1 Damascus Clad Black Oak Bread Knife demanding significant skill and patienceForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Gyuto 240mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. A slightly new profile on this Gyuto from HADO with a taller blade height and slightly more bellied edge profile. Ground and sharpened by HADO