Lavender Infused Extra Virgin Olive Oil Independence Day White Negroni

White Negroni

her brother Brent Madsen

It makes a great glaze for proteins—think duck and roast chicken—and adds exceptional flavor to vinaigrettes

creating a rich

Strawberry and Raspberry

Lavender Infused Extra Virgin Olive Oil Independence Day White NegroniLavender is the symbol of Provence, covering the region's fields and hills, and gives this olive oil an authentic Provenal flavor. Neither overwhelming nor flowery, this beautifully herbaceous oil can be drizzled on lamb and honey glazed duck breast. The freshness of the lavender pairs well with roasted cod. Try it in desserts, in an apricot tart, on vanilla ice cream, berries, or whisked into a creamy dark chocolate mousse.