Kuentz-Bas - 2015 Pinot Noir - Alsace, France When they want to make

When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione

the vineyards that had first been planted by the Romans had been almost completely abandoned after the combined pummeling of the phyloxera louse in the late 19th century

The sandy soil combines with the age of the vines to naturally limit yields to extremely low levels

This is not a real product and should not be purchased in a real order

the civil war and dictatorship

Kuentz-Bas - 2015 Pinot Noir - Alsace, France When they want to makeThe only red produced in Alsace is Pinot Noir. Because much of Alsace is north of Chablis (the part of Burgundy that produces only whites), producing quality Pinot Noir has been historically difficult. Alsace enjoys a warmer and drier microclimate, however, and warming temperatures along with improved winemaking have brought a dramatic refinement. Earthy and complex, similar to a Burgundy, this is one of the best value categories in wine. Burgundy