Tetsujin tanryusen ginsan gyuto 240mm alttextdone 53" blade crafted from high-quality

53" blade crafted from high-quality MV (AUS8) stainless steel

This knife offers good value-to-performance

42") cutting edge length with 47

it produces professional-grade knives through continuous refinement of steel compositions and forging techniques

Mirror finish with kasumi detail

Tetsujin tanryusen ginsan gyuto 240mm alttextdone 53" blade crafted from high-qualityNot eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily