Aluminium Tigelliera / Crescentine Iron for Tigelle Ravioli Each wheel can be removed

Each wheel can be removed completely to transform the cutter into a three or two wheel cutter

rendering it unique and unachieved

sits on three curved feet

Dimensions: H10cm x W4

Perfect for draping shortcrust pastry onto and letting it flow over the sides when baking

Aluminium Tigelliera / Crescentine Iron for Tigelle Ravioli Each wheel can be removedA heavy, cast aluminium tigelliera iron for making delicious tigelle. The tigelliera iron cooks seven tigelle at a time and uses a radiant ring system for more even cooking. Tigelle breads are made from flour, water, salt and yeast and are traditionally cut in half whilst hot and served filled with cold meats or spreads. They are similar to an english muffin and should have a slightly crisp exterior and soft fluffy interior. Tigelle originate from