and set point temperature up to 550°F (288°C)
Steel handle fixed by Bakelite base
Overall Dimensions:Width: 70 5/8"Depth: 117 1/4"Height: 86"Capacity: 430 cu
Model S13 Dimensions (inches) 36
36” and 48” widths to meet your space and volume requirements
Imperial IABT-36 Steakhouse Equipment Stand 36" Undershelf Top Mount Refrigeration and set point temperature upImperial, IABT 36, Steakhouse Equipment Stand, 36", undershelf, legs, stainless steel construction, for IAB 36, cETLus, NSF Manufacturer Imperial Model IABT 36 Height 24" Width 36" Weight 80 lbs Base Construction Stainless Steel Base Depth (front back) 25 30" Deep Width (side side) 36" 38" Wide Base Type Open Base With Undershelf Height 19 24" High Top Construction Stainless Steel Top Spec Sheet