Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer Forging and grind work together

Forging and grind work together make the most impressive blade we have come across

ergonomic and with a satisfying edge profile

I would say it is much closer to a Chef’s knife

both in terms of Milan’s perspective on knife making

balanced and ergonomic

Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer Forging and grind work togetherA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted