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Its easily one of our favourite steels
making it easy to maintain
cutting herbs and other delicate produce
52100 high carbon steel clad in wrought iron and nickel
satin-polished finish that radiates character
Gyuto 220mm Honyaki Spicey White Mokume, Walnut and Copper Spatulas Its easily one of ourA beautifully sculpted handle in ancient Walnut root, with copper pins, and a mokume gane bolster, coupled with a stunning blade forged 26c3 'Spicy White' steel make up this heirloom gyuto from Romania's Toma Fenes. A true work of artisanal craftsmanship with stunning textures and details. The captivating looks are complemented by exceptional performance on the cutting board. Designed for daily use in kitchens large and small, the 220mm blade delivers
