Giuseppe Giusti Truffle Balsamic Vinegar Of Modena 100ml waxed finishing dishes

finishing dishes

Made from organic sun-dried grapes and organic wine vinegar

Cooked grape must

characterized by a strong acidity

Started in 1605

Giuseppe Giusti Truffle Balsamic Vinegar Of Modena 100ml waxed finishing dishesBorn from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors. Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto Started in 1605, Giuseppe Giusti are the oldest producers of Balsamic Vinegar in Italy. They produce a wide