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They ferment spontaneously and let native grapes speak for themselves
then that mixture is left for 5-6 days before being cold stabilized
VARIETAL: Teroldego
Elisabetta Foradori’s Teroldego Vigneti della Dolomiti is a gem
sidestepping the effusive nature of this grape in favor of ripeness
Foradori 2023 Vigneti della Dolomiti Teroldego Trentino Alto-Adige They ferment spontaneously and letTipping my hat to one of the great Italian wine stories, Elisabetta Foradoris Teroldego Vigneti della Dolomiti is a gem! In the glass, plush and textured dark fruit with wisps of star anise and alpine minerality. Teroldego is genetically linked to Syrah and the subtle spice shows. Elisabetta Foradori is a legend in Italy. She graduated from Istituto Agrario di San Michele all'Adige at a young age, took the reins of her fathers estate after he passed,
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