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being bold
1134 Bottles produced
nutty and expressive
The modern production sees 12 months’ oak vinification and only vintage wines made
these gins capture the essence of the area
Chateau Fourcas Dupre 1996 75cl Sept2016 being bold"Blackberry and boysenberry fruit on the nose, a touch of brine here, a subtle marine influence that lends it complexity and personality. The palate is medium bodied with a juicy opening, a melange of red and black fruit, taut and quite linear with plenty of freshness and tension on the finish. Punches well above my expectations. 91 93pts" Neal Martin www. eRobertParker. com The folk who made this wine are Patrice and Ghislain Pags are nephews of the
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