which he co-ferments with the Sauv Blanc
Enjoy a glass with our eggplant tapenade (recipe on reverse side) for a truly Mediterranean experience
fruitier Meyer lemon finish
A wine of spontaneous pleasure
Winemaking
Podere Prospero Bolgheri 2018 (750ml) Clos de Tart which he co-ferments with theIntense ruby red in color, this wine delivers aromas of cherry, prune, almond shell, black pepper, and nutmeg on the nose. These are followed by balsamic notes of mint and eucalyptus, reminiscent of Mediterrean garigue, with a coda of cocoa and tobacco. In the mouth, this enchanting wine is almost velvety in texture, with notes of wild berries, black cherries, blueberries, citron, and spices that are accompanied by iodine, licorice, and aromatic