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and licorice
well-balanced acidity and harmonious oaky accents
With its rich tannins and soft texture
attractive fruit and a clean finish
with incredibly smooth tannins lending structure and weight on the mid-palate
Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Cote de Brouilly and licoriceThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or
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