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Roasted around the 15th each month
Roast: medium to dark
a process known as “giling basah”
and endlessly satisfying
Altitude: 1250-1300masl
Kona Tabi Champagne Natural presale Roasted around the 15th eachOne Roast Day only: Monday, June 9th. Roast: Light Country: USA Region: Holualoa, Kona Processing: Champagne Natural Variety: Tabi Altitude: 500m (1600ft) Tasting Notes powerful fruited aromas lead into a sweet and complex dessert like cup. Notes of strawberry, pink bubblegum, guava, and milk chocolate. Background Info Harvested at Kona Heritage farm in Kona at 1600ft elevation in Holualoa. Tabi is a coffee leaf rust resistant variety from Colombia.
US$ 18.00
US$ 94.50
US$ 33.30
