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as these types of acids produce unpleasant flavors and odors
tasting like champagne
These coffees are fermented overnight and then dried on a combination of green house covered raised drying beds and patios
Explore more coffees in our Kona Coffee Collection
such as Kona Rainforest
Kona Liberica Champagne Natural-Light Roast spo-default as these types of acidsKona Liberica Champagne Natural An exceptionally rare Liberica coffee from Kona, produced in a micro lot of just five pounds and processed as a Champagne Natural for heightened fruit character and sweetness. Origin: Kona Farm Direct, Kona, HawaiiRoast: LightSpecies: LibericaProcess: Champagne NaturalFlavor: Sugar free candy, jackfruit, green apple, toasted marshmallowBody: Full, creamyAcidity: Bright, malicProduction: Approximately 5 lb Overview
