Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 it’s gluten-free

it’s gluten-free

you’ll get one exceptional bubblies delivered to your doorstep every month sampling the region’s most expressive wines and following its most exciting developments

and a touch of citrus peel

It doesn’t announce itself with flash

The vineyards sit on calcareous soils at 50-170 meters elevation

Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 it’s gluten-freeFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich