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Dassai “23
with some soft spice notes
even sake with nutty notes bolstered by a dash of herb and spice flavor
knowledge and dedication of the brewers at the Kowagura location have manifested in this dynamic junmai daiginjo
Crafted using the traditional kimoto method
Dewanoyuki - Muku no Sake Size:720 ml Dassai “23Using two sake rice from Yamagata, Yukimegami and Dewakirari, and two different kinds of yeast also from Yamagata Yamagata NF KA and YK009 this nama (unpasteurized) genshu (undiluted) sake bursts of melon notes. Theyve pressed this sake with no added pressure, which results in only half the yield, it is truly an extravagant sake! The president and brewmaster Toshihito Watarai says to please try it on the rocks, and cut with soda.
US$ 449.50
US$ 449.50
US$ 449.50
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US$ 449.50
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