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When ground
Whether used in baking
Chilis crushed are usually used in sauce preparations or table shakers
Curry powder is a meld of spices that can have a variety of recipes
Green Peppercorns in Brine are an easy way to add whole peppercorns to your favourite recipes
Fenugreek - Leaves chile When groundFenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek Leaves have a milder flavour than the ground seeds.
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